Yum Yum Dog Treats (Wheat Free)

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Ingredients

• 1 egg
• ¼ cup pumpkin puree.
• 1/8 teaspoon sea salt
• 1 ¼ cup brown rice flour. Most dogs don’t tolerate wheat very well.
• ½ teaspoon parsley

Instructions

1. In a large bowl, whisk together the pumpkin and egg until creamy.
2. Mix in milk, salt, and parsley.
3. Slowly add in the flour and mix together with hands to make dry dough.
4. Dump the mix onto a floured surface (brown rice flour preferably) and knead dough.
5. Roll dough between ¼ and ½ inch.
6. Use a cookie cutter to make shapes or simply cut into squares.
7. Place shapes on an ungreased cookie sheet.
8. Bake 20 minutes at 350, turn biscuits over, and bake an additional 20 minutes.
9. Allow to cool for 10 minutes before giving them to your dog.